American Craft Beer Week – Alaska

Here is a list of everything happening around Alaska for American Craft Beer Week.

Anchorage Brewing

Jolly Pumpkin Night. Saturday 5/16 2-9pm. They will have 4 of Jolly Pumpkin’s wild beers from Dexter, Michigan on tap for you to try, as well as 3 of the collaborations that they have been working on for the last year.

For full details, click here.

Denali Brewing

1st Craft Beer Cocktail: Ginger Shandy

• 1.5 oz Infused Citrus Vodka
• .75 oz Fresh Lemon Juice
• .50 oz Ginger Simple Syrup
• 3 oz Mother Ale

Glacier Brewhouse

Come in and celebrate with a pint or two. Featuring a tasty Prix Fixe Menu with beer pairings for your enjoyment. Headbrewer Kevin has put together a Triple Wood Taster Set you are sure to enjoy.

View our Craft Beer Week Menu here: http://bit.ly/15KJpG3

HooDoo Brewing

*LOVE* That HooDoo has a different event everyday to celebrate this awesome week!

Monday, May 11

Photo scavenger hunt on Instagram, Facebook, and Twitter. Participants can email karen@hoodoobrew.com or tag #HooDooACBW each day. 1 winner will be chosen each day, plus 5 overall winners on Sunday May 17 for great HooDoo swag.

Tuesday, May 12

3-8pm: The Pretzel Chef & Wholee Smokers BBQ in the Biergarten. All-American Vinyl Tuesday. Guest DJ Brady Gross, of Retrograde Media, will spin an All-American set to kick off ACBW 2015.

5pm: BEER RELEASE Keg Tapping – Maibock, a Bavarian strong, golden lager. 
Limited Edition Maibock T-shirts and posters featuring a design by local artist Brianna Reagan will be available for sale at 3pm.

Wednesday, May 13

3pm-8pm: The Pretzel Chef & Wholee Smokers BBQ in the Biergarten

5:15pm: Brewmaster’s Beer Basics Class I

6:30pm: Brewmaster’s Beer Basics Class II
In these classes, Bobby will sample attendees on HooDoo’s craft, giving an in depth teaching about each style, origins, ingredients and brewing techniques. Discussions about common flavors and tasting beer will be included. $20, includes a take-home tasting glass. Limit 20 people each class. Reservation recommended by calling 459-BEER, emailing greatbeer@hoodoobrew.com or registering in the taproom.

Thursday, May 14

3-8pm: The Pretzel Chef & Wholee Smokers BBQ in the Biergarten
3-7pm: Cheese sampling with Cheesemongers from Fred Meyer’s Murray’s Cheese

Friday, May 15

3pm-8pm: The Pretzel Chef & Wholee Smokers BBQ in the Biergarten
7pm: National Group Toast aka HooDoo Beer Church

Saturday, May 16

12pm: Cask Maibock & super special secret announcement to customers and community

1pm, 3pm, and 5pm: Ongoing throughout the day, tours of the brew process with Brewmaster Bobby

3pm-8pm: The Pretzel Chef & Wholee Smokers BBQ in the Biergarten

Resolution Brewing

Red Sky Session IPA debuts on Thursday, 5/14 at 3:00pm