Anchorage Brewery: Jolly Pumpkin Night

Please come and join us for this epic event! Ron Jeffries, the founder and creator of Jolly Pumpkin beers will be at our brewery on Saturday May 16th 2-9pm. We will have 4 of his wild beers from Dexter, Michigan on tap for you to try, as well as 3 of the collaborations that we have been working on for the last year.

Starting at 4pm till closing there will be live Jazz music from the ABC Brett Quintet and delicious Taco’s from Carve Catering!

List of Beers Served

Clementina Saison
Brewed with clementine, yuzu peel, lime peel, pink Himalayan salt, and coriander.
5.5% ABV 11 IBU’s

MI Nugget of Madness
Barrel Aged Tart Pale Ale
Brewed and dry hopped with 100% Michigan grown Nugget hops
5.9% ABV 40 IBU’s

Biere de Mars
Flanders Style Sour
7% ABV 30 IBU’s
A sustaining beer that is brewed to comfort the gusty ides of March and welcome in a wealth of warmer weather.

Oro de Calabaza
Artisan Wild Ale
8% ABV 30 IBU’s
Brewed in the Franco-Belgian tradition of Golden Strong Ales. Spicy and peppery with a gentle hop bouquet and beguiling influence of wild yeast.
Calabaza Boreal
Saison

7% ABV 40 IBU’s
Brewed with grapefruit peel, peppercorns, fresh grapefruit juice, Mosaic and Galaxy Hops. Fermented and aged in Foudres with Saison yeast, brett, and Oro de Calabaza from the barrel.

Ron and Gabe Collaboration #2
Saison
6% ABV 32 IBU’s
Brewed with Experimental Hop 05256. Fermented in French oak barrels with saison yeast and a mix of brettanomyces strains. Dry hopped in the barrel with Citra Hops.

Ron and Gabe Collaboration #3
Saison
6% ABV 40 IBU’s
Brewed with Citra Hops, Coriander, and black peppercorns. Fermented in French oak barrels with saison yeast and a mix of brettanomyces strains and apple juice. Dry hopped in the barrel with Galaxy Hops.